1641. The nutrition handbook for food processors /
پدیدآورنده : edited by C.J.K. Henry and C. Chapman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Handbooks, manuals, etc.,Nutrition, Handbooks, manuals, etc.,Food industry and trade.,Food industry and trade.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition.,Nutrition.
رده :
TX353
.
N86
2002eb
1642. The nutrition handbook for food processors
پدیدآورنده : edited by C. J. K. Henry and C. Chapman
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Handbooks, manuals, etc ، Nutrition,Handbooks, manuals, etc ، Food industry and trade
رده :
TX
353
.
N86
2002
1643. The political economy of diet, Health and Food Policy
پدیدآورنده : Ben Fine
کتابخانه: Library of Faculty of Law and Political Science of Tehran University (Tehran)
موضوع : Food research,Food Supply,Food Industry and trade
رده :
TX341
.
F55
1998
1644. The 10 principles of food industry sustainability /
پدیدآورنده : Cheryl J. Baldwin
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal products.,Farm produce.,Food industry and trade.,Food supply.,Sustainable agriculture.
رده :
HD9000
.
5
1645. The profitable hobby farm :
پدیدآورنده : Sarah Beth Aubrey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Farms, Small,Food industry and trade,Part-time farming,Sustainable agriculture
رده :
HD1476
.
A3
A93
2010
1646. The profitable hobby farm
پدیدآورنده : / Sarah Beth Aubrey
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Farms, Small,Part-time farming,Sustainable agriculture,Food industry and trade
رده :
HD1476
.
A3A93
2010
1647. The profitable hobby farm
پدیدآورنده : / Sarah Beth Aubrey
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Farms, Small.,Part-time farming.,Sustainable agriculture.,Food industry and trade.
1648. The profitable hobby farm
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : time farming. ; Sustainable agriculture. ; Food industry and trade. ;-Farms, Small. ; Part
1649. The quality of foods and beverages: chemistry and technology
پدیدآورنده : edited by George Charalambous )and( George Inglett
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Congresses ، Food,Analysis - Congresses ، Beverages,Congresses ، Flavour,Congresses ، Food industry and trade
رده :
TX
541
.
Q34
1650. The role of heat transfer in the food industry
پدیدآورنده : Proceedings of a Symposium held in London, 91th September 2791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Effect of heat on - Congresses ، Food,Congresses ، Food industry and trade,Transmission - Congresses ، Heat
رده :
TP
371
.
S95
1972
1651. The stability and shelf-life of food
پدیدآورنده : / edited by David Kilcast and Persis Subramaniam
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade
رده :
TP370
.
S888
2000
1652. The state of agricultural commodity markets
پدیدآورنده :
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food industry and trade- Periodicals,Food industry and trade- Statistics- Periodicals,Commodity exchanges- Periodicals,Commodity exchanges- Statistics- Periodicals
رده :
HD
9000
.
1
.
S78
1653. The state of agricultural commodity markets
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food industry and trade- Periodicals,Food industry and trade- Statistics- Periodicals,Commodity exchanges- Periodicals,Commodity exchanges- Statistics- Periodicals
رده :
HD
9000
.
1
.
S78
1654. The study of food, tourism, hospitality and events :
پدیدآورنده : Sue Beeton, Alison Morrison, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Hospitality industry.,Tourism.,Vocational education-- Australia.,EDUCATION-- Higher.,Food industry and trade.,Higher & further education, tertiary education.,Hospitality industry.,Industrial or vocational training.,Service industries.,Tourism.,Vocational education.,Australia., 7
رده :
LC1047
.
A7
1655. The supermarket trap.the consumer and the food industry, Revised and enlarged edition
پدیدآورنده : Cross
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Supermarkots -- United States,Food industry and trade -- United States
رده :
HF
5469
.
C76
1976
1656. The vegetarian myth food, justice, and sustainability
پدیدآورنده : Keith, Lierre., Lierre Keith
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Vegetarianism , Moral and ethical aspects,، Food industry and trade,، Food , Marketing , Moral and ethical aspects
1657. Thermal Processing and quality of Foods
پدیدآورنده : / edited by P.Zeuthen..... [et al.]
کتابخانه: Central Library of Campus 1 Technical University of Tehran (Tehran)
موضوع : Food--preservation,Food - - Thermal properties,Food industry and trade
رده :
TP
370
.
T5
1984
1658. Thermal Technologies in Food Processing
پدیدآورنده : \ edited by Philip Richardson
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food,مواد غذایی, -- Preservation, -- نگهداری,a03,a03,Food industry and trade -- Technology transfer.,مواد غذایی -- صنعت و تجارت -- انتقال تکنولوژی
رده :
E-Book
,
1659. Thermal processing of packaged foods
پدیدآورنده : Holdsworth, S. D.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food industy and trade - Quality control , Food - Effect of heat on , Canned foods industry
رده :
TP
372
.
5
.
H64
1997
1660. Thermal technologies in food processing
پدیدآورنده : edited by Philip Richardson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Preservation,، Food industry and trade - Technology transfer,، Food - Effect of heat on
رده :
TP
371
.
2
.
T445
2001
